Title: Sandi's Chocolate Chip Sour Cream Cake
Categories: Chocolate Cake
Yield: 12 Servings

		Sandi Brooks wfcj53b
1/4	lb	Butter
1	c	Sugar
2		Eggs
1	c	+2T sour cream
2	c	Flour
1	ts	Salt
1	ts	Baking powder
1	ts	Baking soda
1	ts	Vanilla
12	oz	Pkg semi sweet choc chips
1/4	c	Cinnamon sugar

Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream and vanilla. Beat until well blended. Sift together the dry ingredients. I usually just blend them instead of sifting. Add them to the creamed mixture. Mix well. Spoon about 1/2 the batter into a greased 10" tube pan. Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter. Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake tester comes out clean.

Reformatted for MM by Marilyn Frieman WJFH60B

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